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Passion Fruit Ice Cream

Ingredients

½ cup (tea) of passion fruit concentrate
1 cup (tea) of Lactose Free SupraSoy (156 grams)
1 cup (tea) of sugar

Preparation

Put in the blender the concentrate, the SupraSoy, the sugar and 1 cup (tea) of cold water. Blend until you get a homogenous mixture.
Spill in an ice cooler and take it to the freezer for around 2 hours.
Take it from the freezer, leave it a normal temperature for around 10 minutes, take it from the cooler and serve it immediately.

Result

8 portions.
2007 - Joaquim Oliveira S.A. Participations.
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The HEALTH MINISTRY advises: This product should not be used to feed children under 1 (one) year of age, unless it is clearly determined by a doctor or a nutritionist. Breastfeeding avoids infections and allergies and must be kept until the child reaches 2 (two) years of age or more.