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It’s a healthy, nutritious and tasty food, prepared with lactose free isolated soy protein. It offers the nutritional benefits from soy protein, with more vitamin A, phosphorus and zinc than the whole milk and it is a source of calcium, iron and iodine. Lactose free SupraSoy has only ingredients of vegetal origin and it’s rich in vitamins A, B12 and D, phosphorus and zinc.
• For 1 cup (200ml), place two full soup spoons (26g) of Lactose Free SupraSoy in cold or warm water and mix well.
• For 1 liter, place 10 full soup spoons (130g) of SupraSoy Integral in 900ml of cold or warm water and mix well.
After preparation, keep refrigerated and consume within 24hrs.
1 can (300g) serves 11,5 portions (cups) of 200ml, or 2,3 liters of the end product
Visit our Recipe Book and discover diverse ways of preparing SupraSoy!
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